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From today Cornish people will be officially recognised as a National Minority under the Council of Europe Framework Convention for the Protection of National Minorities.

Now that Cornish people are officially recognised as a national minority under the Council of Europe Framework Convention for the Protection of National Minorities all sorts of questions have popped up from people asking what we were yesterday?

Didn’t Europe always think Cornish people were a national minority under the Council of Europe Framework Convention for the Protection of National Minorities?

That may or may not be true, the important thing is that the British Government in Westminster has admitted that Cornish people are a National Minority under the Council of Europe Framework Convention for the Protection of National Minorities.

Which is nice, after all these years of what has been blindingly obvious to anyone living or working in Cornwall for any amount of time.

What ever the legal status, I doubt it will stop people saying you are not proper Cornish until you have three generations in the graveyard at  Trewellard.
I do not have three generations in the graveyard anywhere in Cornwall.
None the less, I am from here, I live here and if I am really lucky I will be living here when I go West.
I am not from anywhere else and when I heard the news I have to say I sat for several minutes and shed a little tear.

This is just one step, one piece of the picture that makes up Cornwall but I hope it brings Cornwall a little bit closer to pulling itself out of the financial place it has bee in for so long.

Perhaps a legal status will instil a greater need for change. I really hope it is the beginning of something important, joyful and celebratory.
It certainly is for me.

The legal status is one that has been discussed a lot and this is one step closer to illuminating what may or may not be going on.

A National Minority status indicates there may be a Nation in discussion.

Actually Cornwall has stronger legal rights to be considered a separate Nation than Wales or Scotland.

I spent about quarter of an hour discussing the Foreshore Dispute of 1857 with an artist from London today.
I don’t do that often but there was something in the air today, what with the news and everything , they called to ask about Cornish coastline and suddenly we were off.

This is the document that spells out that there is a legal difference between England and Cornwall:

“1. All mines and minerals lying under the seashore between high and low water marks within the said County of Cornwall, and under estuaries and tidal rivers and other places below high water mark, are vested in His Royal Highness the Duke of Cornwall in right of the Duchy of Cornwall as part of the Soil and territorial Possessions of the Duchy.

2. All mines and minerals lying below low-water mark under the open sea, adjacent to but not being part of the County of Cornwall, are vested in Her Majesty the Queen in right of her Crown as part of the Soil and territorial Possessions of the Crown.
Part reading: Cornwall Submarine Mines Act 1858 [statute in force]”

Interesting use of County and Duchy.

Britain has two Sovereigns, the Queen and the Duke of Cornwall.

As the Prince of Wales, Chales has no Sovereign rights.
As the Duke of Cornwall, Charles does have Sovereign rights.

This is because Wales is subject to an act of union with England and Cornwall is not.

Essentially, if Alex Salmond lived in Cornwall he would not necessarily have to use a referendum to get the answer to his question.

He could just use a good lawyer.

There is of course the ugly spectre of Cultural Thuggism that rears it’s head whenever discussions of Nation and Patriotism are brought up.
I hope Cornwall is big enough to walk on by.

Anyhow, all this is not getting us any closer to celebrating.

Here is a recipe from “Cornish Recipes, Ancient and Modern” by the Cornwall Federation Of Women’s Institutes 1929.

This is probably the best book ever written, ever.
I may be wrong.
Probably is though.

1 LB Flour
Good Pinch Salt
Grating of Nutmeg
6 OZ Chopped Suet
3 OZ Chopped Mixed Peel
6 OZ Sultanas
6 OZ Currants

Method: Mix all well together and make into a stiff paste with Milk. Place into a scalded and floured cloth and tie loosely, plunge in boiling water and boil to a gallop for three hours. When dished up cut a piece out of top as large as a tea cup, place inside 4OZ of coarse brown sugar, one teacup of Cornish cream. Put in oven for two minutes and serve piping hot. There will be no leftovers.

Any recipe that instructs you to add a teacup of clotted cream at the end is by definition BRILLIANT.

Sadly I have not made this dish, called ‘Grandmother’s Birthday Pudding’ and so I will have to celebrate with a glass of Metheglin.

Google it.

Onen Hag Oll.

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